Creating the 3-Ingredient Creamy Yogurt Cake is simple when you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Pan: Grease a round 9-inch cake pan or line it with parchment paper for easy removal.
3. Mix Yogurt and Eggs: In a large mixing bowl, combine the yogurt and eggs. Whisk until well blended and smooth.
4. Add Flour: Gradually add the flour to the yogurt-egg mixture. Stir until just combined, taking care not to overmix.
5. Pour into Pan: Carefully pour the batter into the prepared cake pan, smoothing the top with a spatula.
6. Bake: Place the cake in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
8. Optional Toppings: Once cool, consider adding your favorite toppings, such as fruit, chocolate syrup, or whipped cream, if desired.

With these straightforward steps, you’ll have your very own 3-Ingredient Creamy Yogurt Cake ready to impress!