Creating delicious 30 Minute Brown Sugar Pork Chops is easy if you follow these simple steps:

1. Prep Your Ingredients: Gather all ingredients and equipment for easy access.
2. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat.
3. Season the Pork Chops: In a small bowl, combine the brown sugar, garlic powder, onion powder, salt, pepper, and paprika. Rub this mixture generously on both sides of the pork chops.
4. Sear the Chops: Once the oil is hot, add the pork chops to the pan. Cook for about 4-5 minutes on each side until they develop a nice brown crust.
5. Add Flavor: Once the chops are seared, add soy sauce to the pan. Allow the mixture to cook for an additional 2-3 minutes, basting the chops with the sauce as they finish cooking.
6. Check Doneness: Ensure the pork reaches an internal temperature of 145°F (63°C). Adjust cooking time as necessary.
7. Rest the Chops: Remove the pork chops from the skillet and let them rest for 5 minutes before serving. This helps retain their juices.
8. Garnish and Serve: Optionally garnish with fresh herbs before plating.

By following these straightforward steps, you can have a tasty meal on the table that will delight anyone lucky enough to join you.