Skillet Bang Bang Chicken Thighs: An Incredible 7-Ingredient Recipe

0 comments

Skillet Bang Bang Chicken Thighs will elevate your weeknight dinners to an amazing level. This dish is not only flavorful but also incredibly easy to prepare, making it a perfect choice for busy individuals and families alike. The combination of tender chicken thighs coated in a sweet and spicy sauce creates a delightful meal that will have everyone at the table asking for seconds. Plus, the recipe requires minimal ingredients and time, allowing you to serve up a satisfying dinner without the fuss.
If you haven’t yet experienced the explosion of flavors that comes with Skillet Bang Bang Chicken Thighs, you’re in for a treat. The crispy skin, combined with the creamy, zesty sauce, delivers a perfect balance of taste and texture. Whether you’re hosting a dinner party or looking to impress your family, this dish is sure to leave a lasting impression. It’s straightforward enough for novice cooks, yet flavorful enough to satisfy experienced gourmets.
In this article, you will learn why this recipe is so beloved, how to simulate restaurant-quality flavors at home, and essential tips for serving this amazing dish. Let’s dive into the details of creating this incredible Skillet Bang Bang Chicken Thighs recipe that promises to delight your taste buds.

Why You’ll Love This Recipe


Skillet Bang Bang Chicken Thighs is not just another chicken dish; it’s a culinary experience you’ll cherish. Here’s what makes this recipe stand out:
1. Simplicity – With only seven ingredients, this dish is easy to prepare without compromising on flavor.
2. Bold Flavors – The sweet and spicy sauce creates a lively flavor profile that surprises and delights.
3. Quick Preparation – Skillet cooking allows for a rapid dinner time, making it ideal for busy evenings.
4. Tender and Juicy Chicken – Chicken thighs are more forgiving than breasts; they stay moist and tender even if slightly overcooked.
5. Versatile Serving – Pair it with rice, noodles, or fresh vegetables for a well-rounded meal.
6. Crowd-Pleaser – This dish is perfect for feeding a family or a gathering; it caters to various palates without being overly adventurous.
With all these wonderful attributes, it’s easy to see why Skillet Bang Bang Chicken Thighs has become a favorite among home cooks.

Preparation and Cooking Time


Making Skillet Bang Bang Chicken Thighs is both quick and accessible. Here’s a breakdown of the time required:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
This short time frame allows for a flavorful and satisfying meal on any busy night, making it a go-to recipe.

Ingredients


– 4 chicken thighs (bone-in, skin-on)
– 1/3 cup mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon sriracha (adjust to taste)
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– Salt and pepper to taste

Step-by-Step Instructions


Creating Skillet Bang Bang Chicken Thighs is an uncomplicated process. Follow these straightforward steps for a delicious meal:
1. Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season both sides generously with salt and pepper.
2. Make the Sauce: In a bowl, combine mayonnaise, sweet chili sauce, sriracha, garlic powder, onion powder, and mix until smooth.
3. Heat the Skillet: In a large skillet, heat a tablespoon of oil over medium-high heat until shimmering.
4. Cook the Chicken: Place the chicken thighs skin-side down in the hot skillet and cook for 5-7 minutes until the skin is golden brown and crispy.
5. Flip the Chicken: Carefully turn the thighs over and cook for an additional 5 minutes.
6. Add the Sauce: Reduce the heat to medium-low and brush the chicken generously with the sauce mixture. Cover the skillet and cook for another 8-10 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7. Serve: Remove the chicken from the skillet and drizzle or brush with any remaining sauce. Let it rest for a few minutes before serving for the flavors to meld.
These step-by-step instructions will guide you in whipping up a satisfying meal effortlessly.

How to Serve


To present your Skillet Bang Bang Chicken Thighs perfectly and impress your guests, consider the following:
1. Plating: Serve the chicken on a large platter with a sprinkle of chopped green onions or cilantro for a touch of color.
2. Pairings: This dish goes wonderfully with steamed jasmine rice, fried rice, or a crisp salad to balance the richness of the sauce.
3. Accompaniments: Offer lime wedges for guests who enjoy a citrusy zing that complements the savory flavors.
4. Garnishes: Consider adding sesame seeds or crushed peanuts on top for added texture and visual appeal.
By paying attention to the presentation and pairings, you’ll ensure a delightful dining experience that your guests will remember fondly!
With all these tips and steps in hand, you’re now ready to create and serve your amazing Skillet Bang Bang Chicken Thighs. Enjoy every bite!

Additional Tips


Use Fresh Ingredients: Enhance the flavor by using fresh garlic and high-quality chicken thighs. Fresh ingredients make a noticeable difference in taste and texture.

Adjust Spice Level: Feel free to tweak the amount of sriracha in the sauce to personalize the spice level. If you’re serving kids or those sensitive to heat, reduce the sriracha.

Marinate for Extra Flavor: If time permits, marinate the chicken thighs in the sauce for 30 minutes to a few hours before cooking. This allows the flavors to penetrate deeply into the chicken.
Use a Meat Thermometer: To ensure your chicken is perfectly cooked, a meat thermometer is invaluable. This helps you avoid undercooking or overcooking your chicken thighs.
Presentation Matters: To elevate the dining experience, consider drizzling extra sauce over the chicken and garnishing with fresh herbs right before serving.

Recipe Variation


Feel free to experiment with these recipe variations for a fresh take on Skillet Bang Bang Chicken Thighs:
1. Spicy Honey Garlic Version: Swap the sweet chili sauce with honey and add minced garlic for a sticky sweet glaze with a kick.

2. Vegetarian Option: Replace chicken thighs with tofu or tempeh. Use the same sauce recipe for a delicious vegan-friendly meal.
3. Herb-Infused Chicken: Add fresh herbs such as thyme or rosemary to the skillet when cooking the chicken. This addition adds a fragrant dimension to the dish.
4. Crispy Baked Version: If you prefer baking, coat the chicken thighs in the sauce and bake at 400°F for about 35-40 minutes, or until the chicken is cooked through and crispy.
5. One-Pan Meal: Add vegetables like bell peppers and broccoli to the skillet during the last few minutes of cooking for a complete one-pan meal.

Freezing and Storage


Storage: Store leftover Skillet Bang Bang Chicken Thighs in an airtight container in the refrigerator. They will stay fresh for up to 3 days.
Freezing: Freeze any remaining chicken thighs in a freezer-safe container or a heavy-duty freezer bag. They can be kept for up to 2 months. Thaw in the refrigerator overnight before reheating.

Special Equipment


To prepare your delightful Skillet Bang Bang Chicken Thighs successfully, consider using:
– A large, heavy-bottom skillet
– Measuring cups and spoons
– Mixing bowl for the sauce
– Meat thermometer for perfect cooking
– Tongs for flipping the chicken safely

Frequently Asked Questions


Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but be mindful to not overcook them as they tend to dry out faster.
What can I serve with Skillet Bang Bang Chicken Thighs?
This dish pairs wonderfully with steamed rice, quinoa, or a fresh salad to balance the richness of the sauce.
How can I make this dish gluten-free?
Check the labels on the sweet chili sauce and sriracha to ensure they are gluten-free.
Can I prepare the sauce ahead of time?
Absolutely. You can make the sauce a day in advance and store it in the refrigerator until you’re ready to cook.
Is it possible to double this recipe?
Yes, just ensure your skillet is large enough to accommodate the extra chicken, or consider cooking it in batches.

Conclusion


Skillet Bang Bang Chicken Thighs is not just a meal; it’s an exciting culinary adventure that’s sure to impress your family and guests alike. With its bold flavors and simple preparation, this recipe is perfect for any night of the week. By following the above tips and variations, you can easily adapt this dish to suit your taste preferences and dietary needs. Enjoy making and savoring this incredible dish!

Print

Skillet Bang Bang Chicken Thighs: An Incredible 7-Ingredient Recipe

  • Author: abd.bendahi@gmail.com
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Ingredients

– 4 chicken thighs (bone-in, skin-on)
– 1/3 cup mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon sriracha (adjust to taste)
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– Salt and pepper to taste

Instructions

Creating Skillet Bang Bang Chicken Thighs is an uncomplicated process. Follow these straightforward steps for a delicious meal:

1. Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season both sides generously with salt and pepper.
2. Make the Sauce: In a bowl, combine mayonnaise, sweet chili sauce, sriracha, garlic powder, onion powder, and mix until smooth.
3. Heat the Skillet: In a large skillet, heat a tablespoon of oil over medium-high heat until shimmering.
4. Cook the Chicken: Place the chicken thighs skin-side down in the hot skillet and cook for 5-7 minutes until the skin is golden brown and crispy.
5. Flip the Chicken: Carefully turn the thighs over and cook for an additional 5 minutes.
6. Add the Sauce: Reduce the heat to medium-low and brush the chicken generously with the sauce mixture. Cover the skillet and cook for another 8-10 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7. Serve: Remove the chicken from the skillet and drizzle or brush with any remaining sauce. Let it rest for a few minutes before serving for the flavors to meld.

These step-by-step instructions will guide you in whipping up a satisfying meal effortlessly.

Nutrition

  • Serving Size: 4
  • Calories: 396 kcal
  • Fat: 28g
  • Protein: 28g

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe rating