Cheesy Hamburger Potato Casserole is a comfort food delight that combines rich flavors and hearty ingredients. This amazing dish offers an indulgent blend of creamy, cheesy goodness layered with seasoned ground beef and soft potatoes. It’s the perfect meal for any family gathering or weeknight dinner, pleasing everyone at the table.
Imagine a casserole bubbling up from the oven, the aroma inviting everyone to the dining room. The beautiful layering of ingredients creates a feast for the eyes, while the first bite reveals an explosion of flavor that warms your heart. Each spoonful of this amazing casserole is packed with savory goodness, sure to become a family favorite and a recipe you’ll return to time and again.
If you haven’t had the pleasure of enjoying a Cheesy Hamburger Potato Casserole, you’re in for a treat! This dish not only satisfies hunger but also evokes feelings of nostalgia and comfort. With this guide, you’ll discover why this casserole is beloved by many, learn how to prepare it from scratch, and explore ways to serve it perfectly.
Whether you’re an experienced cook or just starting out, this incredible recipe makes it easy to create a meal that will leave your family and friends asking for seconds. So, let’s dive into the delightful world of Cheesy Hamburger Potato Casserole!
Why You’ll Love This Recipe
Cheesy Hamburger Potato Casserole is a dish that brings together familiar, comforting flavors in a truly delicious way. Here are several reasons why you’ll adore this recipe:
1. Simple Ingredients – Most of the ingredients are pantry staples, making this recipe easy to assemble.
2. Satisfying Meal – This casserole packs plenty of protein and carbohydrates to keep everyone full.
3. One-Pan Wonder – Everything cooks in a single dish, making cleanup a breeze.
4. Kid-Friendly – With its cheesy texture and meaty goodness, it’ll appeal to even the pickiest eaters.
5. Versatile – Feel free to customize the recipe by adding your favorite vegetables or spices for an extra kick.
6. Perfect for Meal Prep – Make a larger portion ahead of time, and you’ll have leftovers for days!
These reasons highlight why Cheesy Hamburger Potato Casserole makes for a fantastic family dish. This recipe transforms simple ingredients into a mouthwatering meal full of flavor and warmth!
Preparation and Cooking Time
Creating your Cheesy Hamburger Potato Casserole will take approximately 1 hour. Here’s a breakdown of the timing:
– Preparation Time: 20 minutes
– Cooking Time: 40 minutes
These times can vary based on your kitchen skills and equipment, but this outline should give you a solid framework to work from.
Ingredients
– 1 pound ground beef
– 1 medium onion, chopped
– 3 cups frozen diced potatoes
– 2 cups shredded cheddar cheese
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup sour cream
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup milk
– Optional: Fresh parsley for garnish
Step-by-Step Instructions
Making Cheesy Hamburger Potato Casserole is a straightforward process. Just follow these simple steps:
1. Preheat Your Oven: Set your oven to 350°F (175°C) to ensure it’s hot when the casserole is ready for baking.
2. Brown the Beef: In a skillet over medium heat, add ground beef and chopped onions. Cook until the beef is browned and the onions are soft.
3. Drain the Fat: Carefully drain any excess fat from the cooked meat and onions.
4. Combine Ingredients: In a large bowl, mix the browned beef, frozen potatoes, cheddar cheese, cream of mushroom soup, sour cream, garlic powder, paprika, milk, salt, and pepper until well combined.
5. Transfer to Casserole Dish: Pour the mixture into a greased 9×13 inch casserole dish, spreading it evenly.
6. Bake: Cover the dish with aluminum foil and bake for 30 minutes.
7. Uncover and Add Cheese: Remove the foil, sprinkle additional cheese on top if desired, and bake for an additional 10 minutes or until the cheese is bubbly and golden.
8. Cool and Garnish: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before serving.
By following these easy steps, you’ll have an incredible Cheesy Hamburger Potato Casserole ready to enjoy!
How to Serve
Presenting your Cheesy Hamburger Potato Casserole can enhance the dining experience significantly. Here are a few tips on serving:
1. Presentation: Use a large serving spoon to dish out generous portions onto plates. A colorful garnish, such as fresh parsley, will make the dish visually appealing.
2. Pair with Sides: Consider serving the casserole with side salads or steamed vegetables to add some freshness and balance to the meal.
3. Beverage Pairing: A nice side of iced tea or a light red wine complements the richness of the casserole beautifully.
4. Leftovers: This dish can be stored in the refrigerator for up to four days. Reheat in the oven or microwave for a quick, satisfying meal!
By keeping these serving tips in mind, you can ensure that your Cheesy Hamburger Potato Casserole is not just a meal but a memorable experience for you and your guests!
Additional Tips
– Use Fresh Ingredients: Fresh produce and high-quality meats make a difference in flavor and texture.
– Layer Properly: Ensure even distribution of the ingredients for consistent cooking and taste in every bite.
– Spice It Up: Consider adding your favorite spices or herbs to enhance the flavors further. A pinch of cayenne pepper can elevate the dish with just the right amount of heat.
– Make It Ahead: Prepare the casserole a day in advance. It allows flavors to meld, making it even more delicious when baked.
– Consider Toppings: Crushed potato chips or breadcrumbs can be sprinkled on top before baking for added texture.
Recipe Variation
Feel free to experiment with these variations for a twist on the classic Cheesy Hamburger Potato Casserole:
1. Vegetarian Option: Substitute the ground beef with lentils or black beans for a meat-free version.
2. Extra Veggies: Add sautéed bell peppers, zucchini, or spinach to increase the nutritional value and flavor profile.
3. Different Cheeses: Swap out cheddar for mozzarella or pepper jack cheese for a different taste experience.
4. Add Seasoning: Incorporate taco seasoning for a zesty, southwest-inspired twist.
5. Creamy Mushroom: Enhance the cream of mushroom soup by adding fresh mushrooms and herbs for a gourmet touch.
Freezing and Storage
– Storage: Once cooled, cover your casserole and store it in the refrigerator. It can last up to 4-5 days.
– Freezing: If you want to make it ahead of time, you can freeze the unbaked casserole. Wrap it tightly in plastic wrap and aluminum foil. It will keep well for up to 3 months. For reheating, allow it to thaw in the refrigerator overnight before baking.
Special Equipment
You won’t need much special equipment to create this delicious casserole. Here are the essentials:
– Large mixing bowl
– Skillet for browning the beef
– 9×13 inch casserole dish
– Measuring cups and spoons
– Aluminum foil for covering the dish while baking
Frequently Asked Questions
What if I don’t have cream of mushroom soup?
You can easily substitute it with cream of chicken soup or a homemade white sauce.
Can I use fresh potatoes instead of frozen?
Yes, but you’ll need to slice the fresh potatoes thinly and adjust the cooking time. They may take longer to soften.
Is it possible to make this dish gluten-free?
Absolutely. Just ensure that your cream of mushroom soup is gluten-free and check other ingredients for hidden gluten.
Can I double the recipe?
Definitely! Just use a larger casserole dish and adjust the cooking time as needed. It may take a bit longer to cook through thoroughly.
Can I prepare the casserole without sour cream?
Yes, you can replace sour cream with plain Greek yogurt for a healthier alternative or omit it entirely for a lighter dish.
Conclusion
Cheesy Hamburger Potato Casserole is a delightful dish that is sure to be a hit at any gathering. Its combination of rich flavors and comforting ingredients makes it a go-to recipe for busy weeknights or family dinners. With simple steps and the potential for variations, this casserole is incredibly versatile and easy to prepare. Once you try it, you might just find yourself coming back for seconds—and recommending it to friends!
Cheesy Hamburger Potato Casserole: The Incredible Ultimate Recipe You Need
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Ingredients
– 1 pound ground beef
– 1 medium onion, chopped
– 3 cups frozen diced potatoes
– 2 cups shredded cheddar cheese
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup sour cream
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup milk
– Optional: Fresh parsley for garnish
Instructions
Making Cheesy Hamburger Potato Casserole is a straightforward process. Just follow these simple steps:
1. Preheat Your Oven: Set your oven to 350°F (175°C) to ensure it’s hot when the casserole is ready for baking.
2. Brown the Beef: In a skillet over medium heat, add ground beef and chopped onions. Cook until the beef is browned and the onions are soft.
3. Drain the Fat: Carefully drain any excess fat from the cooked meat and onions.
4. Combine Ingredients: In a large bowl, mix the browned beef, frozen potatoes, cheddar cheese, cream of mushroom soup, sour cream, garlic powder, paprika, milk, salt, and pepper until well combined.
5. Transfer to Casserole Dish: Pour the mixture into a greased 9×13 inch casserole dish, spreading it evenly.
6. Bake: Cover the dish with aluminum foil and bake for 30 minutes.
7. Uncover and Add Cheese: Remove the foil, sprinkle additional cheese on top if desired, and bake for an additional 10 minutes or until the cheese is bubbly and golden.
8. Cool and Garnish: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before serving.
By following these easy steps, you’ll have an incredible Cheesy Hamburger Potato Casserole ready to enjoy!
Nutrition
- Serving Size: 6-8
- Calories: 470 kcal
- Fat: 28g
- Protein: 25g





