Making Air Fryer Korean Soy Garlic Chicken Thighs is straightforward and enjoyable. Follow these steps for a delightful result:

1. Prepare the Marinade: In a large bowl, mix together the soy sauce, honey, minced garlic, grated ginger, rice vinegar, sesame oil, and black pepper.

2. Marinate the Chicken: Place the chicken thighs into the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes. For best flavors, marinate for 1-2 hours.

3. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

4. Arrange the Chicken: Remove the chicken thighs from the marinade, allowing any excess marinade to drip off. Place the thighs into the air fryer basket in a single layer, skin side up.

5. Air Fry the Chicken: Cook for 25-30 minutes, flipping the chicken halfway through, until the internal temperature reaches 165°F (74°C) and the skin is crispy.

6. Garnish: Once cooked, remove the chicken from the air fryer. Sprinkle with sesame seeds and chopped green onions for an added touch of flavor.

7. Serve Immediately: Enjoy your delicious Air Fryer Korean Soy Garlic Chicken Thighs while hot!

These simple steps will guide you through making this incredible dish without any hassle, providing juicy and crispy chicken each time.