Creating the delicious Apple Butter Pork Chops involves several simple steps:

1. Prepare the Pork Chops: Pat the pork chops dry with paper towels to remove excess moisture. This ensures a good sear.
2. Season the Chops: In a small bowl, mix together garlic powder, onion powder, thyme, salt, and black pepper. Rub this seasoning mix all over both sides of the pork chops.
3. Heat the Oil: In a large skillet, heat olive oil over medium-high heat. Once the oil is shimmering, you are ready to sear the pork.
4. Sear the Chops: Add the seasoned pork chops to the skillet. Sear for about 4-5 minutes on each side until they are golden brown and cooked through (internal temperature should reach 145°F or 63°C).
5. Prepare the Sauce: In a small saucepan, combine apple butter, apple cider vinegar, and a pinch of salt. Heat over low until warmed and mixed well.
6. Glaze the Chops: Once the pork chops are cooked, reduce the heat to low. Pour the warmed apple butter mixture over the pork chops, ensuring they are well coated. Cook for an additional 2-3 minutes, allowing the flavors to meld.
7. Rest the Chops: Remove the skillet from heat and let the chops rest for 5 minutes to retain their juices.
8. Serve: Plate the pork chops with a drizzle of remaining apple butter sauce from the skillet.

These steps guide you to create a meal that is incredibly flavorful and visually appealing!