Creating Baked Boursin Salmon is a straightforward process. Follow these steps to bring this amazing dish to your table:

1. Preheat Oven: Set your oven to 400°F (200°C) and line a baking pan with parchment paper.
2. Prepare the Baking Dish: Lightly grease the parchment paper with a bit of olive oil to prevent sticking.
3. Season the Salmon: Place the salmon fillets skin-side down in the prepared baking dish. Drizzle with olive oil, lemon juice, and season with salt and pepper.
4. Spread Boursin: Take the Boursin cheese and gently spread it over the top of each salmon fillet, ensuring a generous layer.
5. Add Herbs: If using, sprinkle fresh dill over the Boursin cheese for an extra layer of flavor.
6. Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the salmon flakes easily with a fork.
7. Check Doneness: The internal temperature of the salmon should reach 145°F (63°C).
8. Garnish and Serve: Once cooked, remove from the oven and garnish with fresh dill sprigs and lemon wedges as desired.

With these simple steps, your Baked Boursin Salmon is ready to be enjoyed—deliciously golden and flavorful!