Bang Bang Chicken Sliders: An Incredible Ultimate Recipe

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Bang Bang Chicken Sliders are a mouthwatering treat that packs a flavorful punch. This dish, inspired by Asian cuisine, features crispy chicken tossed in an amazing spicy sauce, served between soft slider buns. Whether you’re hosting a game day party, a casual get-together, or simply craving a delicious meal, these sliders are sure to satisfy. They combine the right amount of heat with a hint of sweetness, making every bite indulgent and scrumptious.
Imagine biting into a tender piece of chicken, perfectly seasoned, and coated in a creamy, spicy sauce overflowing from a soft bun. The contrast of textures and flavors creates an unforgettable dining experience. Once you’ve tasted these Bang Bang Chicken Sliders, you’ll understand why they have become a favorite for many. In this article, we’ll explore why this recipe is worth trying, how to prepare it, and tips for serving them perfectly. Get ready to impress your friends and family with this incredible dish that’s easy to make at home!
The process of making Bang Bang Chicken Sliders doesn’t have to be complex. In fact, the recipe is designed to be simple, making it ideal for both novice cooks and culinary enthusiasts alike. With just a few steps and ingredients, you’ll have a platter of sliders that will leave everyone wanting more. Let’s dive into why you’ll fall in love with this recipe, the preparation and cooking time, and everything you need to know to create these delicious sliders.

Why You’ll Love This Recipe


There are countless reasons to fall head over heels for Bang Bang Chicken Sliders. Here are a few highlights that make them an absolute must-try:
1. Bold Flavors: The spicy bang bang sauce adds a unique flavor profile that’s both bold and delightful.
2. Crispy Chicken: The chicken is perfect for those who crave a crunchy texture alongside the creamy sauce.
3. Versatile Serving Options: These sliders can be served as appetizers, main dishes, or even party snacks.
4. Easy to Customize: You can easily modify the spice level to suit your taste preferences.
5. Great for Meal Prep: The components can be prepared in advance, making them easy to assemble when it’s time to eat.
6. Crowd-Pleasing: Anyone who tries these sliders will be coming back for seconds—I promise!
No matter the occasion, Bang Bang Chicken Sliders are sure to be a hit. The combination of flavors and textures creates an enjoyable experience that delights the senses. Each bite will have you wishing for more.

Preparation and Cooking Time


To create these incredible Bang Bang Chicken Sliders, set aside about 1 hour. Here’s a breakdown of the time needed:
Preparation Time: 20-25 minutes
Cooking Time: 20-25 minutes
Overall Time: Approximately 50-55 minutes
These times can vary depending on your kitchen pace, but this guideline provides a good estimate to help you get organized.

Ingredients


– 1 pound boneless, skinless chicken thighs
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon paprika
– Salt and pepper to taste
– 1 cup buttermilk
– Oil for frying
– ½ cup mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon Sriracha (adjust based on spice preference)
– Slider buns
– Lettuce and sliced cucumbers for garnish
– Chopped green onions for garnish (optional)

Step-by-Step Instructions


Creating these amazing Bang Bang Chicken Sliders is straightforward. Follow these steps for delicious results:
1. Prep Chicken: Start by cutting the chicken thighs into smaller strip-like pieces for easy handling.
2. Season Flour: In a bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.
3. Coat Chicken: Dip each piece of chicken into the buttermilk, then coat thoroughly in the seasoned flour mixture. Set aside.
4. Heat Oil: In a deep skillet, heat about 1 inch of oil over medium heat until it reaches 350°F (175°C).
5. Fry Chicken: Carefully place the coated chicken pieces in the hot oil. Cook for about 4-5 minutes on each side or until golden brown and fully cooked through. Remove and drain on paper towels.
6. Make the Sauce: In a separate bowl, mix mayonnaise, sweet chili sauce, and Sriracha until well combined.
7. Assemble Sliders: Slice the slider buns in half and lay a piece of fried chicken on the bottom half. Generously drizzle the Bang Bang sauce over the chicken.
8. Add Garnishes: Top with lettuce and sliced cucumbers, then place the bun lids on top.
9. Serve Immediately: These sliders are best enjoyed fresh and warm.
By following these simple steps, you’ll have a platter of Bang Bang Chicken Sliders that will impress anyone lucky enough to try them!

How to Serve


When it comes to serving your Bang Bang Chicken Sliders, presentation and accompaniments can elevate the experience. Here are some tips:
1. Plating: Arrange the sliders neatly on a large platter for an inviting display.
2. Extras on the Side: Consider serving with additional Bang Bang sauce for dipping. This allows guests to customize their spice levels.
3. Garnishes: Adding fresh herbs such as cilantro or slices of jalapeño can enhance both flavor and presentation.
4. Beverage Pairing: These sliders pair wonderfully with cold drinks, like iced tea or refreshing cocktails, making your gathering even more enjoyable.
5. Wrap Up Leftovers: If you have any sliders left, wrap them tightly to preserve freshness for next-day snacks.
By incorporating these serving suggestions, you’ll create a delightful experience that leaves everyone satisfied and impressed with your cooking skills!

Additional Tips


– Use Fresh Ingredients: Always opt for fresh chicken and high-quality sauce components to enhance the flavor of your Bang Bang Chicken Sliders.
– Monitor Oil Temperature: Ensure your oil maintains a consistent temperature while frying to achieve that perfect crispy texture.
– Experiment with Seasonings: Feel free to add more spices like cayenne pepper or paprika for an extra kick in the fried chicken batter.

Recipe Variation


Switch things up with these fun variations for your Bang Bang Chicken Sliders:
1. Boneless Chicken Breasts: Use boneless chicken breasts instead of thighs for a lighter option. You can still achieve a crispy coating.
2. Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to cater to gluten-sensitive guests.
3. Veggie Version: Replace chicken with crispy fried tofu or cauliflower bites for a vegetarian take on the sliders.

Freezing and Storage


Storage: Store leftover sliders in an airtight container in the refrigerator. They should remain fresh for about 3 days.
Freezing: Fried chicken can be frozen separately for up to 2 months. Reheat in the oven for crispy results before assembling the sliders.

Special Equipment


For making Bang Bang Chicken Sliders, you will need the following equipment:
Deep Fryer or Skillet: For frying the chicken to get that ideal crispy texture.
Measuring Cups and Spoons: To ensure precise measurements of your ingredients.
Mixing Bowls: For preparing your flour mixture and sauce.
Tongs: To easily handle and turn the chicken while frying.

Frequently Asked Questions


Can I bake the chicken instead of frying it?
Yes, you can bake the chicken in a preheated oven at 400°F (200°C) for about 20-25 minutes for a healthier option.
What can I serve with Bang Bang Chicken Sliders?
They pair well with a fresh salad, coleslaw, or even sweet potato fries for a complete meal.
How do I adjust the spice level?
You can increase or decrease the amount of Sriracha in the sauce and add or omit certain spices in the chicken batter based on your heat preference.
Are Bang Bang Chicken Sliders suitable for meal prep?
Absolutely! You can prepare the chicken and sauce in advance; just assemble the sliders right before serving for the freshest taste.
Can I use a different sauce?
Certainly! Feel free to experiment with other sauces like buffalo or barbecue to create your unique sliders.

Conclusion


Bang Bang Chicken Sliders are not just a dish; they’re an experience. The combination of crispy chicken, a creamy sauce, and soft buns creates a treat that everyone loves. With easy preparation and endless customization options, these sliders are perfect for any occasion. Whether it’s a party or a weeknight meal, everyone will be asking for the recipe!

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Bang Bang Chicken Sliders: An Incredible Ultimate Recipe

  • Author: abd.bendahi@gmail.com
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Ingredients

– 1 pound boneless, skinless chicken thighs
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon paprika
– Salt and pepper to taste
– 1 cup buttermilk
– Oil for frying
– ½ cup mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon Sriracha (adjust based on spice preference)
– Slider buns
– Lettuce and sliced cucumbers for garnish
– Chopped green onions for garnish (optional)

Instructions

Creating these amazing Bang Bang Chicken Sliders is straightforward. Follow these steps for delicious results:

1. Prep Chicken: Start by cutting the chicken thighs into smaller strip-like pieces for easy handling.
2. Season Flour: In a bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.
3. Coat Chicken: Dip each piece of chicken into the buttermilk, then coat thoroughly in the seasoned flour mixture. Set aside.
4. Heat Oil: In a deep skillet, heat about 1 inch of oil over medium heat until it reaches 350°F (175°C).
5. Fry Chicken: Carefully place the coated chicken pieces in the hot oil. Cook for about 4-5 minutes on each side or until golden brown and fully cooked through. Remove and drain on paper towels.
6. Make the Sauce: In a separate bowl, mix mayonnaise, sweet chili sauce, and Sriracha until well combined.
7. Assemble Sliders: Slice the slider buns in half and lay a piece of fried chicken on the bottom half. Generously drizzle the Bang Bang sauce over the chicken.
8. Add Garnishes: Top with lettuce and sliced cucumbers, then place the bun lids on top.
9. Serve Immediately: These sliders are best enjoyed fresh and warm.

By following these simple steps, you’ll have a platter of Bang Bang Chicken Sliders that will impress anyone lucky enough to try them!

Nutrition

  • Serving Size: 4 sliders
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 25g

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