Creating these amazing Bang Bang Chicken Sliders is straightforward. Follow these steps for delicious results:

1. Prep Chicken: Start by cutting the chicken thighs into smaller strip-like pieces for easy handling.
2. Season Flour: In a bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.
3. Coat Chicken: Dip each piece of chicken into the buttermilk, then coat thoroughly in the seasoned flour mixture. Set aside.
4. Heat Oil: In a deep skillet, heat about 1 inch of oil over medium heat until it reaches 350°F (175°C).
5. Fry Chicken: Carefully place the coated chicken pieces in the hot oil. Cook for about 4-5 minutes on each side or until golden brown and fully cooked through. Remove and drain on paper towels.
6. Make the Sauce: In a separate bowl, mix mayonnaise, sweet chili sauce, and Sriracha until well combined.
7. Assemble Sliders: Slice the slider buns in half and lay a piece of fried chicken on the bottom half. Generously drizzle the Bang Bang sauce over the chicken.
8. Add Garnishes: Top with lettuce and sliced cucumbers, then place the bun lids on top.
9. Serve Immediately: These sliders are best enjoyed fresh and warm.

By following these simple steps, you’ll have a platter of Bang Bang Chicken Sliders that will impress anyone lucky enough to try them!