Creating your own Bang Bang Salmon Bites Bowls is simpler than you might think! Follow these steps for a delectable dish:

1. Prep the Ingredients:
– Wash and cut the vegetables into bite-sized pieces.
– Cook the rice according to package instructions and set aside.

2. Prepare the Salmon:
– In a bowl, season the salmon pieces with salt and pepper.
– Set up three separate bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.

3. Coat the Salmon:
– Dredge each salmon piece first in flour, then dip it into the beaten eggs, and finally coat with panko breadcrumbs. Ensure they are fully covered.

4. Cook the Salmon Bites:
– Heat vegetable oil in a non-stick pan over medium heat.
– Once hot, add the salmon bites and cook for about 3-4 minutes on each side, or until golden and crispy. Remove from heat and place on a paper towel to absorb excess oil.

5. Make the Bang Bang Sauce:
– In a small bowl, mix the mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth. Adjust the seasoning or spice level to your preference.

6. Assemble the Bowls:
– In a bowl, add a base of cooked rice.
– Top with the crispy salmon bites and a generous amount of mixed vegetables.

7. Drizzle with Sauce:
– Drizzle the bang bang sauce over the salmon and veggies, ensuring every ingredient gets a taste of that incredible sauce.

8. Garnish:
– Finish with fresh cilantro and lime wedges on the side for an extra burst of flavor!