Creating the Best EVER Pumpkin Cheesecake is straightforward when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
3. Bake the Crust: Place the springform pan in the preheated oven and bake the crust for about 8-10 minutes. Remove it from the oven and let it cool while you prepare the filling.
4. Make the Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. Gradually add the sugar, pumpkin puree, eggs, and vanilla extract, mixing until well blended.
5. Add Spices: Mix in the cinnamon, nutmeg, ginger, cloves, and flour until everything is evenly incorporated.
6. Pour the Filling: Pour the pumpkin cheesecake filling over the cooled crust, spreading it evenly with a spatula.
7. Bake: Return the cheesecake to the oven and bake for 55-60 minutes or until the center is set and a toothpick inserted comes out clean.
8. Cool: Once baked, turn off the oven and leave the cheesecake inside for about 1 hour to cool gradually, which prevents cracking.
9. Chill: Afterward, transfer to the refrigerator and let chill for at least 4 hours, preferably overnight.
10. Serve: When ready to serve, carefully release the cheesecake from the springform pan. Top with whipped cream, a sprinkle of cinnamon or nutmeg, and serve.

Following these steps will guide you through creating this amazing pumpkin cheesecake without any hassle!