Creating the Best Homemade Loaded Potato Soup requires simple steps. Follow these easy instructions to bring this comforting meal to your table:

1. Prepare Ingredients: Gather all ingredients and chop the potatoes, onions, garlic, and bacon.
2. Cook Bacon: In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
3. Sauté Onions and Garlic: Add butter to the pot with bacon drippings. Sauté the onions until translucent, then add garlic and cook for another minute.
4. Add Potatoes and Broth: Stir in the diced potatoes, chicken broth, salt, pepper, and paprika. Bring to a boil.
5. Simmer: Reduce heat and let the mixture simmer for 20-25 minutes, or until the potatoes are fork-tender.
6. Blend for Creaminess: Using an immersion blender, blend the soup until smooth. Alternatively, transfer to a blender in batches if you don’t have an immersion blender.
7. Stir in Cream and Cheese: Return the blended soup to the pot. Stir in heavy cream and shredded cheddar cheese until melted and smooth.
8. Add Bacon: Add the crumbled bacon, and stir to combine. Adjust seasoning if necessary.
9. Heat Through: Allow the soup to heat on low for a few more minutes, ensuring everything is warmed through.
10. Serve: Ladle the soup into bowls and garnish with sliced green onions and additional cheese if desired.

Following these steps will ensure your loaded potato soup turns out creamy, delicious, and satisfying.