Creating Black Beans and Rice with Sausage can be accomplished by following these easy steps:

1. Sauté the Vegetables: In a large skillet or pot, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing until softened (around 5 minutes).

2. Add Garlic and Spice: Stir in the minced garlic, cumin, paprika, and cayenne pepper (if using). Cook for another 1-2 minutes until fragrant.

3. Cook the Sausage: Add the sliced sausage to the skillet. Cook until it’s browned, about 5-7 minutes.

4. Add the Rice: Stir in the uncooked rice, allowing it to absorb the flavors for about 2 minutes.

5. Pour in the Chicken Broth: Add the chicken broth and bring everything to a gentle boil.

6. Simmer: Cover the skillet, reduce the heat, and let it simmer for about 15 minutes, or until the rice is tender. Avoid lifting the lid frequently.

7. Add Black Beans: Once the rice is cooked, gently stir in the black beans and cook for an additional 5 minutes until they are heated through.

8. Season to Taste: Adjust the seasoning with salt and pepper, according to your preference.

9. Garnish: Serve hot, garnished with fresh cilantro if desired.

Following these steps will help you create this incredible dish with minimal fuss!