Preparing the Bold and Spicy Chipotle Chicken Burger is straightforward if you adhere to these simple steps:

1. Preheat Grill: Start by preheating your grill to medium-high heat.
2. Mix the Chicken: In a large bowl, combine the ground chicken, chipotle chili powder, garlic powder, onion powder, cumin, smoked paprika, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
3. Form Patties: Shape the seasoned chicken mixture into four equal-sized burger patties, ensuring they are slightly larger than the buns.
4. Oil the Grill: Lightly brush the grill grates with olive oil to prevent sticking.
5. Grill Patties: Place the patties on the grill and cook for 5–7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
6. Toast Buns: In the last few minutes of cooking, place the hamburger buns cut-side down on the grill to toast lightly.
7. Combine Ingredients: Once the patties are cooked, assemble each burger with a grilled patty on the bun, followed by shredded lettuce, sliced tomato, onion, and avocado.
8. Add Sauce: Drizzle generous amounts of chipotle mayo over the top of the toppings.
9. Garnish: For added flavor, sprinkle fresh cilantro on top, if desired.
10. Serve: Place the top half of the bun on each burger and serve immediately.

These simple steps will guide you through creating an incredible Bold and Spicy Chipotle Chicken Burger that tantalizes the senses and leaves a lasting impression!