Creating these Breakfast Protein Biscuits is straightforward, ensuring that you’ll achieve delicious results every time. Follow these clear steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine whole wheat flour, protein powder, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together honey (or maple syrup), Greek yogurt, eggs, almond milk, and vanilla extract until smooth.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Add Optional Ingredients: If desired, fold in your choice of add-ins, such as nuts, seeds, or chocolate chips for added texture and flavor.
6. Scoop Batter: Using a spoon or cookie scoop, drop the batter onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Place the baking sheet in the oven and bake for 15-20 minutes, or until the biscuits are golden brown and a toothpick inserted in the center comes out clean.
8. Cool: Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These simple steps will result in amazing Breakfast Protein Biscuits that are nutritious and enjoyable!