Creating Broccoli Cheddar Soup may seem daunting, but it isn’t difficult when you break it down into straightforward steps. Follow these instructions to achieve a creamy and flavorful soup:

1. Prepare Broccoli: Wash and chop the broccoli florets into small pieces, set aside.
2. Sauté Onion and Garlic: In a large pot, melt the butter over medium heat. Add chopped onions and sauté until translucent (about 3-5 minutes). Then, add the minced garlic and cook for an additional minute.
3. Add Flour: Sprinkle the flour over the sautéed mixture, stirring continuously for about 2 minutes. This forms a roux to help thicken your soup.
4. Pour in Broth: Gradually add the vegetable broth while stirring to avoid lumps. Bring the mixture to a boil.
5. Add Broccoli: Once boiling, add the chopped broccoli. Reduce heat and allow to simmer, covered, for about 15 minutes or until the broccoli is tender.
6. Blend Soup: Using an immersion blender, blend the soup to your desired level of creaminess. Alternatively, transfer to a blender in batches to puree until smooth.
7. Stir in Cream and Cheese: Return the soup to the pot (if using a blender). Add in the heavy cream and shredded cheddar cheese, stirring until the cheese has melted completely.
8. Season: Season with salt, pepper, and optional red pepper flakes to taste.
9. Serve: Once heated through, remove from heat and serve hot.

These steps will guide you in creating an incredible bowl of Broccoli Cheddar Soup that’s sure to impress!