To create your Cabbage Fat-burning Soup, simply follow these steps:

1. Prepare Ingredients: Wash and chop all vegetables as described in the ingredients list.
2. Sauté Onions and Garlic: In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing until soft and fragrant.
3. Add the Vegetables: Stir in cabbage, tomatoes, bell peppers, celery, and carrots. Cook for about 5 minutes, stirring occasionally.
4. Pour in Broth: Add the vegetable broth or water, ensuring that the vegetables are fully submerged.
5. Season the Soup: Mix in salt, black pepper, and soy sauce if using.
6. Bring to a Boil: Increase heat to high and bring the mixture to a boil.
7. Simmer: Once boiling, reduce heat to low and let it simmer uncovered for about 30-35 minutes, or until the vegetables are tender.
8. Adjust Seasoning: Taste the soup and adjust seasonings to your preference if needed.
9. Serve: Ladle the soup into bowls and garnish with fresh herbs.

Enjoy the warm, comforting flavors of your homemade Cabbage Fat-burning Soup!