Follow these simple steps to prepare a mouthwatering Cajun Sausage and Rice Skillet:

1. Prepare Ingredients: Begin by chopping the sausage, onion, bell pepper, and garlic.

2. Heat Oil: In a large skillet over medium heat, add olive oil. Once hot, add the sausage and sauté until browned, about 5 minutes.

3. Add Vegetables: Stir in the chopped onion and bell pepper. Cook until soft, around 3-4 minutes.

4. Incorporate Garlic: Add minced garlic to the skillet and sauté for an additional minute until fragrant.

5. Stir in Rice: Add the long-grain rice to the skillet, stirring to coat in the flavorful oils and ingredients for about 2 minutes.

6. Add Broth & Tomatoes: Pour in the chicken broth and add the canned tomatoes, including their juices. Bring to a boil.

7. Season: Sprinkle in the Cajun seasoning, paprika, and black pepper, stirring to combine all ingredients.

8. Simmer: Reduce heat to low, cover, and let simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.

9. Mix in Vegetables: If desired, stir in frozen peas or mixed vegetables in the last few minutes of cooking for added nutrition and color.

10. Serve: Once everything is cooked, remove from heat. Fluff the rice with a fork and garnish with fresh parsley before serving.

By following these easy steps, you can create a delicious and satisfying meal that highlights all the wonderful aspects of Cajun cuisine.