Creating Cajun White Chicken Chili is a breeze when you follow these simple steps:

1. Prepare the Chicken: In a large pot, heat olive oil over medium heat. Add the chicken breasts and cook until browned on both sides, about 4-5 minutes per side.
2. Shred the Chicken: Remove chicken from the pot and let it cool slightly. Shred the chicken using two forks.
3. Sauté Vegetables: In the same pot, add the diced onion, minced garlic, and chopped bell pepper. Sauté for about 5 minutes until they start to soften.
4. Add Spices: Stir in the Cajun seasoning and cook for another minute to enhance the flavors.
5. Combine Ingredients: Add the shredded chicken back into the pot along with the white beans, chicken broth, green chilies, and corn. Stir well to combine.
6. Simmer: Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 15-20 minutes. Stir occasionally, allowing the flavors to meld.
7. Adjust Seasoning: After simmering, taste the chili and add salt and pepper as needed. For extra creaminess, stir in sour cream at this stage.
8. Garnish: When ready to serve, ladle the chili into bowls and garnish with chopped green onions or cilantro.

These simple steps will guide you in creating this incredible Cajun White Chicken Chili effortlessly.