Making carrot cake is simple if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Whisk Wet Ingredients: In a separate bowl, beat the eggs, sugar, and oil until well blended.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Add Carrots and Extras: Fold in the grated carrots, drained pineapple, nuts, and raisins if using.
6. Divide Batter: Evenly pour the batter into the two prepared cake pans.
7. Bake: Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the cakes to cool in the pans for 20 minutes. Then, turn them out onto wire racks to cool completely.
9. Make the Frosting: While the cake cools, beat together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla until fully combined.
10. Frost the Cake: Once cooled, place one layer on a serving plate and spread a layer of cream cheese frosting on top. Add the second layer and frost the top and sides.

Making this carrot cake allows you to create a dessert that is not just delicious but also a labor of love.