Creating Cheesy Garlic Chicken Wraps is straightforward if you follow these simple steps:

1. Prepare Ingredients: Gather all your ingredients and have them ready for use.
2. Sauté Garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
3. Add Chicken: Stir in the shredded chicken and cook for another 3-5 minutes until heated through.
4. Mix Cheeses: Remove the skillet from the heat and mix in the mozzarella and cheddar cheese until well combined and melted.
5. Season: Add salt, black pepper, and dried Italian herbs (if using) to the chicken mixture and stir well.
6. Fill Tortillas: Lay out your tortillas flat. Spoon a generous amount of the cheesy chicken mixture onto each tortilla, leaving room at the edges for folding.
7. Add Spinach: If desired, sprinkle chopped spinach on top of the chicken mixture for added nutrition.
8. Wrap: Fold in the sides of the tortilla and roll it up tightly from the bottom to the top. Repeat with the remaining tortillas.
9. Toast Wrappers (Optional): Heat a little olive oil in the skillet over medium heat. Place the wrapped tortillas seam-side down and toast until golden brown, about 2-3 minutes per side.
10. Serve: Cut each wrap in half diagonally and serve immediately with sour cream or ranch dressing, if desired.

By following these easy steps, you’ll create a dish that’s not only visually appealing but incredibly tasty!