Now that you have all your ingredients ready, follow these steps to whip up Chicken Bacon Ranch Fries:

1. Preheat Oven: Preheat your oven to 425°F (220°C). This temperature will help achieve perfect crispiness for your fries.
2. Prepare Potatoes: Wash and scrub the russet potatoes. Cut them into thin fry shapes.
3. Season Potatoes: In a large bowl, toss the cut potatoes with olive oil, salt, and pepper until well-coated.
4. Bake Fries: Spread the seasoned potatoes in a single layer on a baking sheet. Bake in the preheated oven for about 25-30 minutes or until golden and crispy. Flip them halfway for even cooking.
5. Add Chicken and Bacon: Once the fries are cooked, pull them out of the oven. Top the fries with shredded chicken and chopped bacon, then sprinkle cheddar cheese evenly over the top.
6. Melt Cheese: Return the loaded fries to the oven for an additional 5-7 minutes, or until the cheese has melted and is bubbling.
7. Drizzle Ranch: Once the cheese is melted, pull the dish from the oven. Drizzle ranch dressing over the top.
8. Garnish: Optionally, add green onions, jalapeños, or avocado slices for extra flavor.
9. Serve Immediately: Let the dish cool for a couple of minutes, then serve hot and enjoy.

Following these steps will guide you in crafting the incredible Chicken Bacon Ranch Fries effortlessly.