Making Chinese Beef and Broccoli is simple if you follow these easy steps:

1. Marinate the Beef: In a bowl, combine the sliced beef with 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, and a pinch of salt and pepper. Mix well and let it marinate for 15 minutes.

2. Prepare the Broccoli: In a pot of boiling water, briefly blanch the broccoli florets for about 2 minutes. Drain and set aside. Blanching helps retain the vibrant color and crunch.

3. Heat the Oil: In a large pan or wok, heat the vegetable oil over medium-high heat.

4. Cook the Beef: Add the marinated beef to the pan in a single layer. Sear for 2-3 minutes until browned on one side. Then, stir-fry for an additional minute until fully cooked. Remove the beef from the pan and set it aside.

5. Sauté Aromatics: In the same pan, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant, making sure not to burn them.

6. Add the Sauce: Return the beef to the pan. Pour in the remaining soy sauce, oyster sauce, and beef broth. Stir to combine all ingredients.

7. Thicken the Sauce: In a small bowl, mix the remaining cornstarch with a tablespoon of water to create a slurry. Add this to the pan and stir continuously until the sauce thickens.

8. Incorporate Broccoli: Add the blanched broccoli to the pan and toss everything together, ensuring the broccoli is well-coated in the sauce.

9. Finish with Sesame Oil: Drizzle sesame oil over the dish for added flavor, if desired.

10. Adjust Seasoning: Taste and adjust seasonings with salt and pepper if necessary.

11. Serve Immediately: Remove from heat, and your Chinese Beef and Broccoli is ready to be enjoyed!

With these clear steps, you’ll find that preparing this delightful dish is both fun and rewarding!