Making Cinnamon Sugar Biscuit Bites is easy when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper.

2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and 1 tablespoon of granulated sugar.

3. Cut in Butter: Use a pastry cutter or your fingers to work in the cold cubed butter until the mixture resembles coarse crumbs.

4. Add Milk: Pour in the whole milk and stir until just combined. Avoid over-mixing to keep the biscuits tender.

5. Form the Dough: Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about 1-inch thick.

6. Cut Biscuit Bites: Use a sharp knife or biscuit cutter to cut the dough into small squares or circles.

7. Place on Baking Sheet: Arrange the biscuit pieces on the prepared baking sheet, leaving some space between them.

8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until golden brown.

9. Prepare Cinnamon Sugar: While the biscuits are baking, combine ½ cup of granulated sugar and 1 tablespoon of ground cinnamon in a small bowl.

10. Coat in Cinnamon Sugar: Once the biscuit bites are done baking, remove them from the oven and immediately toss them in the cinnamon sugar mixture until fully coated.

11. Cool Slightly: Allow the biscuit bites to cool for a few minutes on a wire rack before serving.

These straightforward steps will guide you in whipping up these incredible Cinnamon Sugar Biscuit Bites. Each batch you make will fill your home with an amazing aroma, creating an eagerly anticipated treat for everyone.