Creating Cottage Cheese Flatbread is a straightforward process that anyone can follow. Here’s how to make your flatbreads:

1. Preheat Oven: Preheat your oven to 400°F (200°C). If using a skillet, heat it over medium heat instead.
2. Mix Wet Ingredients: In a mixing bowl, combine the cottage cheese and egg. Stir until well blended.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. If the dough is too sticky, add more flour as needed.
5. Knead the Dough: Transfer the dough onto a floured surface and knead it lightly for about 1-2 minutes, until it becomes smooth.
6. Divide the Dough: Divide the dough into smaller portions, depending on the size of the flatbreads you want.
7. Shape the Flatbreads: Roll each portion into a ball and then flatten it into a disk shape using a rolling pin or your hands.
8. Cook Flatbreads: For oven baking, place the flatbreads on a parchment-lined baking sheet and bake for 10-15 minutes until golden brown. For skillet cooking, place the flatbreads in the heated skillet and cook for 2-3 minutes on each side until browned and cooked through.
9. Cool: Once cooked, remove the flatbreads from the oven or skillet and let them cool on a cooling rack.
10. Serve Warm: Best enjoyed fresh and warm, these flatbreads can be stored in an airtight container for a few days.

With these clear steps, making Cottage Cheese Flatbread is not just accessible but fun!