Creating your own Crack Burgers can be straightforward. Follow these simple steps for delicious results:

1. Prep Ingredients: Gather all ingredients to streamline your cooking process.
2. Make the Patty Mixture: In a large bowl, combine ground beef, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix gently using your hands until just combined.
3. Form Patties: Divide the mixture into 10 equal portions and shape them into burger patties. Make a small indentation in the center to avoid bulging during cooking.
4. Preheat Grill or Skillet: Heat a grill or heavy skillet over medium-high heat. Add a bit of cooking oil or butter for a non-stick surface.
5. Cook Patties: Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip them over.
6. Add Cheese: After flipping, place a slice of cheese on each patty and cook for another 4-5 minutes until the cheese is melted and beef is cooked to your desired doneness.
7. Prepare Buns: While the patties finish cooking, toast the burger buns on the grill or in a toaster until golden.
8. Mix the Sauce: In a small bowl, combine mayonnaise, ketchup, and mustard. This will be your spread.
9. Assemble the Burgers: Spread the sauce on the bottom half of each bun. Add the cooked patty, topped with lettuce, tomato, pickles, and jalapeños (if using).
10. Complete the Burger: Close the burger with the top bun and serve immediately.

These steps will guide you through making these incredible Crack Burgers effortlessly!