Creating these delicious Crack Chicken Tenders is as simple as following these easy steps:

1. Marinate Chicken: Place the chicken tenders in a bowl and pour in the buttermilk. Allow them to marinate for at least 15 minutes (or up to overnight for more flavor).

2. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly spray it with cooking spray.

3. Prepare the Coating: In a separate bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to ensure everything is evenly distributed.

4. Coat Tenders: Take each chicken tender out of the buttermilk, allowing the excess to drip off. Dredge each piece in the seasoned flour mixture, ensuring they are completely coated. Shake off any excess flour.

5. Arrange on Baking Sheet: Place the coated chicken tenders on the prepared baking sheet. Drizzle the olive oil over the tenders to help them crisp up during baking.

6. Bake: Bake the tenders in the preheated oven for about 15-20 minutes or until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C).

7. Serve: Remove from the oven and let them sit for a few minutes before serving.

These steps will help you create mouthwateringly delicious Crack Chicken Tenders that everyone will love.