Creating Cranberry Orange Chicken is straightforward if you follow these clear steps:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare the Ingredients: Gather all your ingredients, ensuring everything is measured and ready to use.
3. Season the Chicken: Season the chicken breasts with salt, pepper, ginger, and cinnamon. Make sure to coat evenly.
4. Sear the Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown. Remove and set aside.
5. Prepare the Sauce: In the same skillet, add cranberries, orange juice, and orange zest. Bring to a simmer, stirring gently.
6. Add Sugar: Gradually stir in granulated sugar, adjusting to taste. Allow the sauce to thicken slightly, about 5-7 minutes.
7. Combine Chicken and Sauce: Place the seared chicken back into the skillet, ensuring it is well-covered with the cranberry-orange sauce.
8. Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes or until chicken is cooked through (165°F internal temperature).
9. Rest the Chicken: Once cooked, remove from the oven and let the chicken rest for 10 minutes before serving.
10. Garnish and Serve: Garnish with fresh parsley before serving for an extra touch of color.

Following these steps will help you create a flavorful and aromatic dish that your family and friends will adore.