Here’s how to make your Creamy Beef Pasta for Cozy Nights:

1. Cook the Pasta: Boil water in a large pot, and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
3. Add Aromatics: Stir in the diced onion and minced garlic. Sauté for about 3-5 minutes until the onion softens and becomes translucent.
4. Create the Sauce: Pour in the beef broth, followed by the heavy cream. Stir well to combine.
5. Season: Add Italian seasoning, salt, and pepper. Allow the mixture to simmer for about 5 minutes, letting it thicken slightly.
6. Incorporate Cheese: Stir in the grated Parmesan cheese, mixing until it’s melted and fully blended into the sauce.
7. Combine with Pasta: Add the cooked pasta to the skillet, tossing it gently in the creamy beef sauce to coat thoroughly.
8. Adjust Seasoning: Taste the dish and adjust the seasoning if needed. You can add more salt, pepper, or Parmesan cheese as desired.
9. Serve Warm: Turn off the heat and transfer the Creamy Beef Pasta to serving bowls.
10. Garnish: Sprinkle freshly chopped parsley over the individual servings for a pop of color and additional flavor.

With these straightforward steps, you’re well on your way to a delicious, hearty meal that embodies the essence of a cozy night in.