Making Creamy Cajun Chicken & Rice Bowls is a straightforward process, and following these steps will ensure you get it right:

1. Season the Chicken: In a bowl, toss the diced chicken with Cajun seasoning, ensuring all pieces are evenly coated.
2. Heat the Olive Oil: In a large skillet, heat olive oil over medium heat. Once hot, add the seasoned chicken.
3. Cook the Chicken: Sauté the chicken for about 5 to 7 minutes, or until it is golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Sauté the Vegetables: In the same skillet, add the diced onion and bell pepper. Cook for 3-4 minutes until softened. Then add minced garlic and cook for another minute until fragrant.
5. Prepare the Rice: Stir in the rice, allowing it to toast for about 1-2 minutes with the vegetables.
6. Add Broth: Pour in the chicken broth and bring to a boil. Once boiling, reduce the heat to low and cover the skillet. Let it simmer for about 15 minutes or until the rice is tender and the liquid is absorbed.
7. Mix in Cream and Corn: Once the rice is cooked, stir in the heavy cream, corn, and the cooked chicken. Mix well until everything is combined.
8. Season: Taste the mixture and adjust seasoning with salt and pepper as needed.
9. Garnish: Before serving, sprinkle chopped green onions and fresh parsley over the dish.

These easy steps will lead you to a flavorful and fulfilling meal, ready to be enjoyed by all.