Making Creamy Chicken Bacon Ranch Pasta is straightforward if you follow these simple steps:

1. Cook the Pasta: Start by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 6-8 minutes. Remove bacon and drain on paper towels, leaving the drippings in the pan.

3. Sauté the Chicken: In the same skillet, add the diced chicken breast to the bacon drippings. Season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.

4. Prepare the Sauce: Add minced garlic to the skillet and sauté for about 30 seconds until fragrant. Then, pour in the ranch dressing and heavy cream, stirring to combine.

5. Add Cheese: Stir in the shredded cheddar cheese, allowing it to melt and form a creamy sauce.

6. Combine Ingredients: Add the cooked pasta, chicken, and bacon to the skillet. Gently toss until everything is evenly coated in the sauce.

7. Adjust Seasoning: Taste and adjust seasoning with additional salt and pepper as needed.

8. Serve and Garnish: Remove from heat and garnish with fresh parsley before serving.

These steps will guide you in creating this amazing pasta dish effortlessly.