Making Creamy Chicken Sausage Orzo is an easy process you’ll enjoy. Follow these simple steps:

1. Heat the Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Add Chicken Sausage: Add the sliced chicken sausage to the pot and cook until browned, about 5-7 minutes. Remove and set aside.
3. Sauté Vegetables: In the same pot, add the onion and garlic. Cook for 2-3 minutes until fragrant and softened.
4. Add Bell Pepper: Stir in the diced bell pepper and cook for another 3-4 minutes until it begins to soften.
5. Add Orzo: Pour in the orzo pasta and stir to combine, cooking for an additional 1-2 minutes.
6. Add Liquids: Pour in the chicken broth and heavy cream, and stir well. Bring to a soft boil.
7. Simmer: Reduce heat to low and let the mixture simmer for about 10-12 minutes, or until the orzo is cooked through.
8. Stir in Cheese and Spinach: Once the orzo is al dente, stir in the cooked chicken sausage, spinach, and Parmesan cheese. Season with Italian seasoning, salt, and pepper to taste. Cook until the spinach has wilted.
9. Garnish and Serve: Remove from heat, sprinkle with chopped parsley, and serve warm.

These simple steps will guide you to create an incredible meal that will impress anyone at your dinner table!