Follow these straightforward steps to create your Creamy Garlic Parmesan Chicken:

1. Season Chicken: Sprinkle salt and pepper on both sides of the chicken breasts.
2. Heat Olive Oil: In a large skillet over medium heat, add olive oil. Once hot, add chicken breasts.
3. Cook Chicken: Sear the chicken for 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
5. Add Cream and Broth: Pour in the heavy cream and chicken broth, stirring well to combine with the garlic.
6. Stir in Parmesan: Gradually add grated parmesan cheese, stirring until melted and the sauce thickens.
7. Season Sauce: Add Italian seasoning and adjust seasoning with salt and pepper as needed.
8. Return Chicken: Place the cooked chicken back into the skillet, coating it with the creamy sauce.
9. Simmer: Let it simmer for about 3-5 minutes to marry flavors.
10. Garnish and Serve: Top with chopped fresh parsley before serving.

By following these steps, you will master the art of making Creamy Garlic Parmesan Chicken effortlessly.