Follow these easy steps to create your Creamy Garlic Parmesan Spaghetti!

1. Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. Melt the Butter: In a large skillet, melt the unsalted butter over medium heat.

3. Sauté the Garlic: Add the minced garlic to the skillet and sauté for about 1-2 minutes, or until fragrant but not browned.

4. Craft the Cream Sauce: Pour in the heavy cream, stirring to combine. Allow the mixture to cook for 2-3 minutes, letting it simmer gently.

5. Add Parmesan: Gradually whisk in the freshly grated Parmesan cheese, stirring until the cheese has melted and the sauce is smooth.

6. Season the Sauce: Taste the sauce. Add salt and black pepper according to your preference. For an extra kick, you can sprinkle in some red pepper flakes.

7. Combine Pasta and Sauce: Gently toss the cooked spaghetti in the sauce until it’s well coated.

8. Hold on to the Heat: Let the pasta sit in the sauce for an extra minute or two on low heat, allowing it to absorb some flavors.

9. Plate Up: Serve the spaghetti on warm plates, garnishing with fresh parsley and additional Parmesan if desired.

10. Enjoy: Relish every creamy bite of your amazing dish—your taste buds will thank you!