Creating Creamy Garlic Tomato Pasta is a delightful process that anyone can master. Follow these easy steps for the best results:

1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Reserve a cup of pasta water, then drain and set aside.

2. Sauté Garlic: In a large skillet over medium heat, add a splash of olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant but not browned.

3. Add Tomatoes: Toss in the halved cherry tomatoes and cook for 3-4 minutes, stirring occasionally. You want them to soften and release their juices.

4. Make the Sauce: Reduce heat and pour in the heavy cream. Stir gently to combine, allowing the sauce to thicken slightly, about 2-3 minutes.

5. Combine: Add the cooked pasta to the skillet with the sauce. Toss to coat the pasta evenly. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

6. Season: Taste the dish and season with salt and pepper as needed.

7. Serve: Remove from heat and serve immediately, garnished with fresh basil and grated Parmesan cheese, if desired.

By following these simple yet effective steps, you’ll create a delectable dish that’s sure to impress.