Creating Creamy Garlic Tomato Pasta is straightforward if you follow these easy steps:

1. Cook Pasta: In a large pot, bring salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Add Tomatoes: Stir in the diced tomatoes and Italian seasoning. Cook for 3-4 minutes, allowing the flavors to meld.
4. Pour in Cream: Lower the heat and add the heavy cream to the skillet. Stir until well combined, allowing it to simmer for 5 minutes.
5. Combine Pasta: Add the cooked pasta to the skillet, tossing it in the creamy sauce until evenly coated. Season with salt and pepper to taste.
6. Serve: Remove from heat and garnish with fresh basil. Serve hot, topped with grated Parmesan cheese.

By following these steps, you can create a delectable dish that will leave everyone at your table wanting more.