Creating Creamy Gnocchi with Spinach and Feta is easy when you follow these straightforward steps:

1. Boil Gnocchi: Bring a pot of salted water to a boil. Cook the gnocchi according to package instructions until they float, typically about 2-3 minutes. Drain and set aside.

2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

3. Add Spinach: Incorporate the fresh spinach into the skillet. Sauté until wilted, around 2-3 minutes.

4. Add Cream: Pour in the heavy cream, stirring well to combine. Allow it to simmer for a few minutes, thickening the sauce slightly.

5. Mix in Cheese: Add crumbled feta cheese to the skillet, stirring until it melts into the creamy mixture.

6. Combine Gnocchi: Carefully add the cooked gnocchi to the skillet. Toss gently to coat the gnocchi with the creamy sauce.

7. Season: Add lemon juice, salt, and pepper to taste. If desired, sprinkle in red pepper flakes for a little heat.

8. Serve Immediately: Once everything is well combined and heated through, remove from heat.