Creating the perfect Creamy Mushroom and Asparagus Chicken Penne is easy when you follow these straightforward steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken, seasoning with salt and pepper. Cook for 5-7 minutes, or until fully cooked and lightly browned. Remove the chicken from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the sliced mushrooms and asparagus. Sauté for about 3-5 minutes until they start to soften. Add the minced garlic and cook for another minute, being careful not to burn the garlic.
4. Create the Sauce: Pour in the chicken broth, scraping the bottom of the skillet to release any stuck bits. Allow it to simmer for a couple of minutes. Next, add the heavy cream and Italian seasoning, stirring to combine.
5. Combine Ingredients: Add the cooked chicken back into the skillet with the sauce. Mix well, allowing the flavors to meld for about 2-3 minutes.
6. Finish the Dish: Stir in the cooked penne and the grated Parmesan cheese, mixing until the pasta is fully coated in the creamy sauce. Adjust seasoning with salt and pepper as needed.
7. Serve: Remove from heat, garnish with chopped fresh parsley, and serve warm.

By following these simple steps, you’ll transform fresh ingredients into a wonderful dish that will satisfy your culinary cravings!