Creating Creamy Smothered Chicken and Rice is straightforward. Follow these easy steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.

3. Sear the Chicken: In a large oven-safe skillet, heat a tablespoon of oil over medium-high heat. Sear the chicken breasts for 4-5 minutes on each side until golden brown. Remove the chicken and set aside.

4. Prepare the Rice: In the same skillet, add the rice, stirring it gently to coat in the remaining oil and chicken drippings.

5. Mix the Sauce: In a bowl, combine the cream of chicken soup, chicken broth, and heavy cream. Mix well until combined.

6. Combine Ingredients: Pour the creamy mixture over the rice in the skillet. Stir to mix everything thoroughly.

7. Add the Chicken: Place the seared chicken breasts on top of the rice and sauce mixture.

8. Bake: Cover the skillet with aluminum foil and bake in the preheated oven for 30-35 minutes.

9. Add Cheese: Remove the foil, sprinkle shredded cheddar cheese on top, and bake for an additional 5-10 minutes until the cheese is melted and bubbly.

10. Serve: Once cooked, garnish with fresh parsley, if desired.

Following these steps will lead you to an irresistible Creamy Smothered Chicken and Rice delight that you’ll be proud to serve!