Follow these steps to create your own Creamy Smothered Chicken and Rice:

1. Prep the Chicken: Season the chicken breasts with paprika, onion powder, garlic powder, salt, and pepper.

2. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts. Sear until golden brown on both sides, about 5-7 minutes per side. Remove from the skillet and set aside.

3. Sauté Vegetables: In the same skillet, add diced onions and minced garlic. Sauté until the onions are translucent, about 3-4 minutes.

4. Add Rice: Stir in the long-grain rice, mixing it with the onion and garlic for about a minute to toast the rice slightly.

5. Pour in Broth: Carefully add the chicken broth to the skillet. Bring it to a boil.

6. Return Chicken: Once boiling, return the seared chicken breasts to the skillet, ensuring they’re nestled in the rice and broth.

7. Cover and Simmer: Reduce heat to low, cover the skillet, and let it simmer for about 20-25 minutes, or until the rice is tender and has absorbed most of the liquid.

8. Add Cream: After the rice is cooked, stir in the heavy cream and mix well to create a creamy sauce.

9. Final Cooking: Allow the dish to cook for an additional 5 minutes, letting the flavors meld.

10. Garnish and Serve: Remove from heat, garnish with chopped fresh parsley, and serve hot.

These instructions outline a straightforward approach to producing a creamy, flavorful dish that everyone will love.