Preparing Creamy Sun-Dried Tomato Vegan Pasta is a breeze! Just follow these simple steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
3. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute or until fragrant.
4. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for another 2-3 minutes until softened.
5. Pour in Coconut Milk: Reduce the heat to low and add the coconut milk to the skillet. Mix well until combined.
6. Add Nutritional Yeast & Lemon Juice: Stir in the nutritional yeast and lemon juice for a burst of flavor. Season with salt and pepper to taste.
7. Combine with Pasta: Add the cooked pasta to the skillet, tossing to coat the pasta with the creamy sauce thoroughly.
8. Warm Through: Allow the pasta and sauce to heat together for an additional 2-3 minutes, stirring gently.
9. Serve: Remove from heat and garnish with fresh basil or parsley before serving.

These easy steps will guide you in preparing this incredible vegan pasta effortlessly.