Creating a pot of Creamy Tortellini Soup can be straightforward if you follow these simple steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Onions: Add the chopped onion to the pot and sauté for about 3-4 minutes until they become translucent.
3. Add Garlic: Stir in the minced garlic and cook for another minute, ensuring it doesn’t burn.
4. Pour Broth: Add the vegetable or chicken broth to the pot and bring it to a gentle boil.
5. Add Spinach: Stir in the fresh spinach, allowing it to wilt for about 2 minutes.
6. Incorporate Cream: Reduce the heat to low and pour in the heavy cream, stirring until fully combined.
7. Cook Tortellini: Add the refrigerated tortellini to the pot and let it cook according to package instructions, usually around 3-5 minutes.
8. Season: Sprinkle in the dried Italian herbs, salt, and pepper to taste, adjusting as needed.
9. Finish: Once the tortellini are tender, remove from heat and let the soup sit for a few minutes to thicken slightly.
10. Garnish: Serve hot, garnished with grated Parmesan and fresh parsley if desired.

These steps will lead you effortlessly to a delicious, creamy bowl of Tortellini Soup, making it a breeze to create this amazing dish!