Creating your Crispy Baked Garlic Butter Potatoes with Fresh Herbs is straightforward. Follow these steps, and you’ll have a side dish that’s sure to impress:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures even cooking and that crispy texture.

2. Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with salt and pepper. Make sure they are well-coated.

3. Make Garlic Butter Mixture: In a separate small bowl, combine the melted butter and minced garlic. Mix well, adding in the chopped thyme, rosemary, and parsley.

4. Combine Potatoes and Garlic Butter: Pour the garlic butter mixture over the potatoes. Toss well to ensure every potato piece is coated evenly.

5. Arrange on Baking Sheet: Spread the potatoes in a single layer on a baking sheet lined with parchment paper.

6. Bake: Place the potatoes in the preheated oven and bake for 35-40 minutes. Make sure to turn them halfway through for even crispiness.

7. Serve: Once golden and crispy, remove from the oven. Optionally, sprinkle with grated Parmesan cheese and extra fresh herbs before serving.

Following these steps will create delightful potatoes that are sure to be a hit at your table.