Follow these easy steps to create delicious Crispy Bang Bang Chicken:

1. Prepare the Chicken: Cut the chicken into bite-sized pieces and set aside.
2. Set Up Breading Station: In three separate bowls, set up your breading station: one with flour mixed with salt, pepper, garlic powder, paprika, and cayenne; another with the beaten eggs; and the third with breadcrumbs.
3. Bread the Chicken: Dip each piece of chicken into the flour mixture, then into the eggs, and finally coat it in the breadcrumbs. Ensure each piece is well coated for extra crispiness.
4. Heat the Oil: In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until it’s shimmering but not smoking.
5. Fry the Chicken: Carefully place the breaded chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry until golden brown and cooked through, about 5-7 minutes per side.
6. Drain: Once cooked, transfer the chicken onto a plate lined with paper towels to drain excess oil.
7. Prepare the Sauce: In a small bowl, mix the mayonnaise, sweet chili sauce, sriracha, lime juice, and a pinch of salt until well combined.