Now that you have all your ingredients lined up, let’s dive into the steps to create your Crispy Chicken Ranch Snack Wrap:

1. Prepare the Chicken: If you’re using homemade crispy chicken strips, start by cooking them according to your recipe or package instructions. Ensure they are golden brown and fully cooked.

2. Warm the Tortillas: Heat your tortillas in a skillet over low heat for about 1-2 minutes on each side or microwave them for about 10 seconds. This helps make them more pliable.

3. Assemble the Wraps: Lay each warmed tortilla flat. On each tortilla, spread a generous dollop of ranch dressing, leaving a little space around the edges.

4. Layer the Ingredients: On top of the ranch dressing, add a portion of shredded lettuce, diced tomatoes, crispy chicken strips, shredded cheese, and sliced green onions.

5. Season: Add a pinch of salt and pepper to taste for extra flavor.

6. Wrap It Up: Fold in the sides of the tortilla and roll it tightly from the bottom up to form a wrap. Ensure all the fillings are secured inside.

7. Optional – Toast the Wrap: For an extra crispy texture, spray the outside of the wrap with cooking spray or brush lightly with olive oil. Then, place it seam side down in a preheated skillet. Cook over medium heat for 2-3 minutes per side until golden brown.

8. Slice: Once the wrap is toasted (if you choose to toast), remove it from the skillet and let it cool for a minute. Use a sharp knife to cut it in half diagonally.