Crispy Homemade Baked Chicken Tenders: An Amazing Ultimate Recipe

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Crispy Homemade Baked Chicken Tenders are a fantastic meal option that brings comfort and satisfaction to the dining table. These classic favorites are perfect for family dinners, casual gatherings, or parties. The crunchy exterior and tender meat inside create an unbeatable combination that leaves you wanting more. Making them at home means you have complete control over the ingredients, ensuring they are both delicious and healthy.
Imagine biting into a perfectly cooked chicken tender, crispy on the outside and juicy on the inside. Not only do these tenders appeal to kids and adults alike, but they also reflect a sense of homemade goodness that you can’t find in frozen varieties. The aroma fills your kitchen and invites everyone to the table, eagerly awaiting a plateful of this incredible dish.
In this guide, we will explore what makes Crispy Homemade Baked Chicken Tenders so special, how to prepare them, and tips to serve them perfectly. You’ll discover the joy of cooking this easy recipe that’s bound to be a hit with your family and friends. Let’s dive into why you’ll love this recipe and how to make it a delicious reality in your own kitchen!

Why You’ll Love This Recipe


Crispy Homemade Baked Chicken Tenders are more than just a meal; they are an experience! Here are several reasons why you will fall head over heels for this incredible recipe:
1. Healthier Alternative: Baked instead of fried, these chicken tenders offer a healthier take without sacrificing flavor.
2. Quick and Easy: Preparation is simple and quick, making it perfect for busy weeknight dinners.
3. Kid-Friendly: The familiar taste and texture are appealing to children, encouraging them to enjoy dinner.
4. Customizable: Change up the seasoning, and use different sauces to cater to individual tastes.
5. Make Ahead: These tenders can be prepared in advance and frozen, saving time for later!
6. Perfect for Parties: Great as an appetizer or finger food, they’re sure to impress any guest.
With these selling points in mind, it’s easy to see why Crispy Homemade Baked Chicken Tenders are a staple for many households. Each bite hits that sweet spot of crunch and flavor, making them an undeniable favorite.

Preparation and Cooking Time


The total time to prepare your Crispy Homemade Baked Chicken Tenders is approximately 45 minutes, including both prep and cooking. Here’s the breakdown for clarity:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Cooling Time: 5 minutes
These times offer a solid estimate, but individual experiences may vary slightly.

Ingredients


– 1 pound chicken tenders
– 1 cup all-purpose flour
– 2 large eggs
– 1 cup breadcrumbs (panko for extra crunch)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– ½ teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon cayenne pepper (optional for heat)
– Cooking spray or olive oil for drizzling

Step-by-Step Instructions


Here’s how to make your Crispy Homemade Baked Chicken Tenders step by step:
1. Preheat Oven: Start by preheating your oven to 425°F (220°C).
2. Prepare Baking Sheet: Line a baking sheet with parchment paper. This will prevent sticking and make cleanup easier.
3. Set Up Dredging Station: In three separate dishes, place the flour in one, beaten eggs in another, and breadcrumbs mixed with garlic powder, onion powder, paprika, salt, black pepper, and cayenne in the last dish.
4. Coat Chicken: Take each chicken tender and coat it in the flour, shaking off any excess. Then, dip it in the beaten eggs, allowing the excess to drip off.
5. Breadcrumb Coating: Finally, press the chicken tender into the breadcrumb mixture, ensuring it is well-coated. This step is crucial for that crispy texture.
6. Arrange on Baking Sheet: Place the coated tenders on the baking sheet, making sure they do not touch each other. This will help them crisp up nicely.
7. Spray with Oil: Lightly spray the tops with cooking spray or drizzle with olive oil for added crispiness.
8. Bake: Bake in the preheated oven for 20-25 minutes or until golden brown and the internal temperature reaches 165°F (74°C).
9. Cool Slightly: Remove from the oven and let sit for 5 minutes before serving. This allows the coatings to set.
10. Serve with Dipping Sauce: Pair with your favorite dipping sauces for an extra layer of enjoyment.

How to Serve


When it comes to serving your Crispy Homemade Baked Chicken Tenders, consider these delicious ideas:
1. Plating: Arrange the tenders on a large platter. Presentation makes all the difference, and a colorful platter adds visual appeal.
2. Dipping Sauces: Offer a variety of sauces, such as BBQ, ranch, honey mustard, or buffalo sauce to satisfy different tastes.
3. Pair with Sides: Serve with delicious sides like coleslaw, sweet potato fries, or a fresh salad to complete the meal.
4. Garnish: Consider garnishing with fresh herbs like parsley or cilantro for a pop of color and freshness.
5. Finger Food Style: For a fun gathering, let guests serve themselves as finger food, creating a casual and relaxed atmosphere.
By following these serving suggestions, you’ll enhance the whole experience, making your Crispy Homemade Baked Chicken Tenders the star of the meal!

Additional Tips


– Use Fresh Chicken: For the best flavor and texture, opt for fresh chicken tenders rather than frozen ones.
– Experiment with Seasoning: Don’t hesitate to add your favorite herbs and spices to the breadcrumb mix for a unique twist.
– Bake on a Rack: If possible, place the tenders on a wire rack set over the baking sheet. This promotes even cooking and enhances crispiness.
– Rest Before Serving: Allow the tenders to rest for a few minutes after baking. This step helps retain their juiciness.

Recipe Variation


Feel free to modify the recipe to suit your tastes! Here are some exciting variations:
1. Spicy Tenders: Add extra cayenne pepper or a dash of hot sauce to the egg mixture for an extra kick.
2. Cheese Lovers: Mix grated Parmesan or cheddar cheese into the breadcrumb mixture for added flavor and richness.
3. Herb-Infused: Add fresh chopped herbs like parsley, thyme, or oregano into the breadcrumb mix for a fresh, vibrant taste.
4. Gluten-Free Option: Substitute all-purpose flour and breadcrumbs with gluten-free versions to enjoy the same crunch without gluten.

Freezing and Storage


– Storage: Keep leftover chicken tenders in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days.
– Freezing: Place cooked tenders in a single layer on a baking sheet to freeze individually. Once frozen, transfer them to freezer bags and keep for up to 2 months. Reheat in the oven to bring back their crispiness.

Special Equipment


You don’t need a lot of fancy gadgets to make Crispy Homemade Baked Chicken Tenders! Here are a few helpful tools:
– Baking Sheet: A sturdy, rimmed baking sheet for even baking.
– Parchment Paper: To line the baking sheet for easy cleanup.
– Three Shallow Dishes: For setting up your dredging station conveniently.
– Tongs: To keep your hands mess-free while coating the chicken.
– Meat Thermometer: To ensure the chicken reaches a safe internal temperature of 165°F (74°C).

Frequently Asked Questions


Can I use chicken breasts instead of tenders?
Yes! You can cut chicken breasts into strips for a similar result.
What dipping sauces work best with chicken tenders?
Classic options include BBQ sauce, ranch dressing, honey mustard, and buffalo sauce.
Can these tenders be made in an air fryer?
Absolutely! Cook at 400°F (200°C) for about 10-15 minutes, flipping halfway through.
How can I make the tenders more flavorful?
Marinate the chicken tenders in your favorite marinade for a few hours before coating and baking.
Can you bake these chicken tenders ahead of time?
Yes, prepare them ahead, cool completely, then store in the fridge until ready to bake.

Conclusion


Crispy Homemade Baked Chicken Tenders are not only a delightful dish but also a versatile addition to any meal. They’re easy to prepare, healthier than fried versions, and can be enjoyed in numerous ways. With the tips and variations provided, you can customize this recipe to suit your preferences and make every meal special. Whether you’re hosting a gathering or simply enjoying a cozy family dinner, these tenders will surely impress everyone at the table!

Print

Crispy Homemade Baked Chicken Tenders: An Amazing Ultimate Recipe

  • Author: abd.bendahi@gmail.com
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 12 minute

Ingredients

– 1 pound chicken tenders
– 1 cup all-purpose flour
– 2 large eggs
– 1 cup breadcrumbs (panko for extra crunch)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– ½ teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon cayenne pepper (optional for heat)
– Cooking spray or olive oil for drizzling

Instructions

Here’s how to make your Crispy Homemade Baked Chicken Tenders step by step:

1. Preheat Oven: Start by preheating your oven to 425°F (220°C).
2. Prepare Baking Sheet: Line a baking sheet with parchment paper. This will prevent sticking and make cleanup easier.
3. Set Up Dredging Station: In three separate dishes, place the flour in one, beaten eggs in another, and breadcrumbs mixed with garlic powder, onion powder, paprika, salt, black pepper, and cayenne in the last dish.
4. Coat Chicken: Take each chicken tender and coat it in the flour, shaking off any excess. Then, dip it in the beaten eggs, allowing the excess to drip off.
5. Breadcrumb Coating: Finally, press the chicken tender into the breadcrumb mixture, ensuring it is well-coated. This step is crucial for that crispy texture.
6. Arrange on Baking Sheet: Place the coated tenders on the baking sheet, making sure they do not touch each other. This will help them crisp up nicely.
7. Spray with Oil: Lightly spray the tops with cooking spray or drizzle with olive oil for added crispiness.
8. Bake: Bake in the preheated oven for 20-25 minutes or until golden brown and the internal temperature reaches 165°F (74°C).
9. Cool Slightly: Remove from the oven and let sit for 5 minutes before serving. This allows the coatings to set.
10. Serve with Dipping Sauce: Pair with your favorite dipping sauces for an extra layer of enjoyment.

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 10g
  • Protein: 25g

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