Here’s how to make your Crispy Homemade Baked Chicken Tenders step by step:

1. Preheat Oven: Start by preheating your oven to 425°F (220°C).
2. Prepare Baking Sheet: Line a baking sheet with parchment paper. This will prevent sticking and make cleanup easier.
3. Set Up Dredging Station: In three separate dishes, place the flour in one, beaten eggs in another, and breadcrumbs mixed with garlic powder, onion powder, paprika, salt, black pepper, and cayenne in the last dish.
4. Coat Chicken: Take each chicken tender and coat it in the flour, shaking off any excess. Then, dip it in the beaten eggs, allowing the excess to drip off.
5. Breadcrumb Coating: Finally, press the chicken tender into the breadcrumb mixture, ensuring it is well-coated. This step is crucial for that crispy texture.
6. Arrange on Baking Sheet: Place the coated tenders on the baking sheet, making sure they do not touch each other. This will help them crisp up nicely.
7. Spray with Oil: Lightly spray the tops with cooking spray or drizzle with olive oil for added crispiness.
8. Bake: Bake in the preheated oven for 20-25 minutes or until golden brown and the internal temperature reaches 165°F (74°C).
9. Cool Slightly: Remove from the oven and let sit for 5 minutes before serving. This allows the coatings to set.
10. Serve with Dipping Sauce: Pair with your favorite dipping sauces for an extra layer of enjoyment.