Creating your Delicious Spinach Tomato Pasta is straightforward when you follow these simple steps:

1. Boil the Pasta: In a large pot, bring water to a boil. Add a pinch of salt and pasta. Cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.

2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, stirring frequently to prevent burning.

3. Add Tomatoes: Stir in the cherry tomatoes, oregano, and red pepper flakes if using. Cook for about 5-7 minutes until the tomatoes start to soften and release their juices.

4. Incorporate Spinach: Add the fresh spinach to the skillet. Stir until it wilts down, which will only take a couple of minutes. Season with salt and pepper to taste.

5. Combine Pasta and Sauce: Add the drained pasta to the skillet. Pour in the reserved pasta water gradually, tossing everything together until well combined and coated.