Making Easy Cheesy Ground Beef Enchiladas is a straightforward process that you can follow with ease. Here’s how to do it:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

3. Add Ground Beef: Stir in the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.

4. Season the Beef: Mix in the cumin, chili powder, salt, and black pepper. Stir well to combine. Let it cook for another 2-3 minutes.

5. Assemble Your Enchiladas: Taking each tortilla, add a spoonful of the beef mixture in the center, followed by a sprinkle of cheese. Roll the tortilla tightly and place it seam-side down in a greased 9×13 inch baking dish.

6. Pour Sauce Over: Once all tortillas are in the dish, pour the enchilada sauce evenly over the top.

7. Add Cheese: Sprinkle the remaining cheese generously over the sauce.

8. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.

9. Cool and Garnish: Once baked, allow the enchiladas to cool for about 5-10 minutes. Garnish with chopped cilantro or green onions if desired.

10. Serve: Serve these enchiladas hot, with any additional toppings your family enjoys, such as sour cream or diced tomatoes.

These steps will help you create an incredible meal for your loved ones without any hassle!