Creating Easy Cheesy Ground Beef Enchiladas is straightforward if you follow these logical steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Sauté Aromatics: Add onions and garlic to the pan. Sauté until onions are softened, about 3-5 minutes.
4. Add Spices: Stir in chili powder, cumin, salt, and pepper. Cook for another 2 minutes to allow the spices to bloom.
5. Warm Tortillas: In a separate pan, heat a small amount of oil over medium heat. Lightly fry each tortilla for about 30 seconds on each side, or until soft.
6. Fill Tortillas: Spoon about 1/4 cup of the beef mixture onto each tortilla, sprinkle a little cheese, and roll it up tightly.
7. Arrange in Baking Dish: Place the rolled tortillas seam-side down in a greased baking dish.
8. Add Sauce: Pour the enchilada sauce evenly over the top of the tortillas. Sprinkle remaining cheese on top.
9. Bake: Bake in the oven for 15 minutes, or until cheese is melted and bubbly.
10. Garnish: Remove from the oven and let cool for a few minutes. Garnish with chopped cilantro, if desired.

By following these steps attentively, you’ll create a mouthwatering dish everyone will adore!